The Riverina is known to many as the food bowl of Australia. At Belisi we believe that local food is all part of the luxury farmstay experience, so to make your stay completely carefree we offer a personal pantry service. Upon booking your stay at Belisi you are welcome to fill out the personal pantry pre-order form (up to 5 nights prior to your stay) and we will have your assortment of locally grown produce waiting for you on arrival!
This month we’re loving…
with COOLAMON CHEESE
Summer should be spent outside, entertaining friends, reflecting on the year that’s been, reading an annual holiday book, by the pool or along the river, the list goes on... A rustic cheeseboard filled with Coolamon cheese, Wollundry Grove olives and Long Track Pantry relishes makes for a perfect (and delicious) care free dinner. Indulgent and carefree - that’s how we like it. Graze away!
with bidgee Strawberries
Bidgee Strawberries And Cream is the latest and greatest for fresh fruit picking in the Riverina. Our tips when taking the family to the Bidgee farm are 1) be sure to pick enough strawberries that there are some left in the punnet when you arrive home (that’s our families struggle) and 2) reward yourself with a strawberry daiquiri, which is quick, easy, refreshing and indulgent. Treat yourself!
Slow cooked lamb
with junee prime lamb
There’s simply no meat more sought after than Junee Lamb, and we believe the best way to cook it during summer is as most things over the festival period - slow. Whack a rack of Junee lamb ribs in the oven and let them slow cook as you go about your day only to be treated to the most succulent of lamb dinners. Perfect for impressing guests or pleasing the family.